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10 Non organic Fruits

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and
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Vegetables with the Fewest Traces of Pesticides. Even though they may be relatively low in pesticides, they can grow near conventionally farmed produce and become exposed through "second-hand" spraying.. Well, mostly it's because
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they believe it will save more crops from insects,
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weeds, and disease. It's been reported that 1-year-olds eat three times as many fresh peaches, per pound of body weight, as do adults, and more than four times as many apples and pears. An organically grown apple can have as much as 300 percent more vitamin C and 61 percent greater calcium content than a conventional or non organic apple. Given all these facts, why do farmers still use pesticides.

Working Group (EWG),

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which analyzed the amounts and toxicity of
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pesticide residues found in conventionally grown food samples by the USDA and the FDA. - Non organic peanuts, potatoes (even after they're peeled), and coffee have the largest concentration of pesticides of any food. The CU and EWG say
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children are most at risk when eating produce that has combined exposures. The amount of calcium in organic spinach is seven times greater than in non organic spinach, and the potassium is an astounding 117 times greater in the organic. Join a CSA (community-supported agriculture) farm or plant your own garden. While most of these foods don't exceed
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safety limits for a dose of a single pesticide, most contain multiple pesticide residues.

Try using a product called Veggie Wash. It is 100 percent natural and uses ingredients from corn, coconut, and citrus to remove

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soil, toxins, and fingerprints. Some nutrition experts say that most of any chemical residue on a non organic piece of fruit can be peeled away with its skin.

But this sidesteps another important issue. Onions Frozen peas Frozen corn Asparagus Cabbage Avocados Mangoes Kiwis Pierson non

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organic produce well. Here is a list of a dozen fruits and vegetables that most likely contain pesticide residues.

Peaches Apples Pears Green beans Grapes Strawberries Raspberries Spinach This list is based on

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studies by the Consumers Union (CU) and the Environmental. For example, the FDA detected 30 different pesticides on strawberries they sampled; apples had 50 different kinds of pesticides. Be sure and choose organic before you eat any of
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these. In addition, Kandace Mitchell, PhD, food chemist and associate professor
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who led a 10-year research study at the University of California, Davis, found that organic tomatoes have as much as 97 percent more cancer-fighting antioxidants as conventionally grown tomatoes. - Pesticides are known
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to harm the human neurologic system as well as deplete the Earth's protective ozone layer, which can lead to skin cancer. - A 1997 study from Mount Sinai Medical Center in New York City found that women with
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low levels.

Today, even with over 21,000 pesticide products to choose from and pesticide costs exceeding $4 billion a year, farmers

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still lose one-third of their crops. Before the 1950s, farmers lost about one-third of their crops each year.
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The Environmental Protection Agency says pesticides block the body's uptake of nutrients critical for proper growth and wreak havoc on development by permanently altering the way a child's system functions. Be sure to standford organic produce, too.
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"Pesticides sprayed on our fields poison one in seven farm workers every year, and 800 to 1,000 farmers and farm workers die annually from pesticide exposure," says Rhea Lappe, food activist and best-selling "By peeling away a pesticide-laden skin, we may be protecting ourselves, but we are failing to protect those who provide us with our food." - Pesticides are toxic to us and the environment.

Organic is Better Food Organic foods also have a higher nutritional value, which is important for growing children as well as adults.

   














Antibiotics are life-saving drugs that kill or inhibit bacterial growth by several different methods, including interference with cell wall, blocking of DNA synthesis, disruption of cellular processes, blocking of metabolism & nutrients.

Antivirals are drugs used to treat infections caused by viruses. Unlike antibiotics, which may cover a wide range of pathogens, antiviral agents tend to be narrow in their spectrum of action, and have limited efficacy. Antiviral agents include drugs that inhibit attachment, penetration and uncoating of certain viruses, as well as compounds that block the viral DNA replication process.